Equipment advice
There is a bewildering choice of catering equipment for all types of budget.
CEDA members offer independent advice that will help you make the right choices for your budget and your business.
Caterers and catering operators cannot be expected to keep up to date with the latest developments in technology. The most recent developments, for example, offer substantial savings on running costs by maximising energy and water efficiency. Over a typical 10-year working life, these savings could easily save you more than the purchase cost of the equipment in the first place; and boost your sustainable credentials!
Some caterers need short-term and low-budget solutions until the business improves or is sold.
Whatever your budget and no matter how much or how little, the fundamental point that makes it worth talking to a CEDA member is that we will improve your choices.
• CEDA members maintain a ‘distance’ from the manufacturers and are able to offer independent advice.
• Most CEDA members hold a stock for fast delivery or immediate pick-up of regularly replaced items such as pots, pans, knives, utensils and light equipment.
• Many members also stock heavy duty items such as ranges, fryers and fridges.
• Most equipment will need installing and then service and maintenance. Kitchen design, installation, service & maintenance is a speciality for many CEDA members where their experience of solving problems and their expertise of handling all types of kitchens can really pay off.
The market is awash with equipment from a multitude of manufacturers each claiming that the product is the best for the specific need. The CEDA distributor can give clear guidance through this minefield. Understanding the operational needs and requirements of the caterer ensure the right piece of equipment is identified. A shortlist can be compiled of those manufacturers able to offer that item of equipment making the choice for the caterer less time consuming. Many members have showrooms where you can examine and compare various equipment