The Catering for a Sustainable Future Group

CSFG is a cross industry working party of representatives from CEDA, CESA and FCSI. The group was set up to identify ways of reducing energy consumption and to address other environmental issues in commercial kitchens. 

CSFG is exhibiting at Hotelympia 2010 and is also carrying out live energy monitoring with its partners on the Parade de Chefs. Find out more on Stand: N 1958 where order forms are available for the CSFG's 'Guide to Energy Efficiency in Commercial Kitchens', published in conjunction with CIBSE, the Chartered Institute of Building Services Engineers.

This is an essential tool for those involved in the design, construction or refurbishment of commercial kitchens. It covers the design elements of kitchens that impact on energy usage and addresses operational issues. It is therefore an extremely useful aid for catering and facilities managers.

The Group has also published a White Paper on Climate Change. Visit www.csfg.co.uk to find out more about their work.

To download a copy of the CSFG White Paper on Climate Change or a synopsis and order form for the CIBSE Guide (both 1 mb files) click on the images.