ceda News

Tesco Hospitality Director Latest CEDA Conference Speaker (Mon 30th Jan 2017)

Adam Martin, managing director of Tesco Hospitality, is the latest speaker to be announced for the 2017 CEDA Conference Business Day on 31 March.

Bob Ivell to give Big Interview at CEDA Conference (Thu 19th Jan 2017)

The 2017 CEDA Conference’s ‘Big Interview’ is with non-executive chairman of Mitchells & Bulters plc Bob Ivell. Bob will be skilfully interviewed by this year’s Business Day host Peter Martin from CGA Peach and no doubt it will bring out some interesting views on foodservice, hospitality and the equipment and services they need.

CEDA Conference to Focus on Excellence by Association (Tue 10th Jan 2017)

Registration has opened for the 2017 CEDA Conference with a packed Business Day programme shaped around this year's theme, 'Excellence by Association'. The theme is about how CEDA is developing strength and cross-sector knowledge by association with leading allied industry bodies, and how excellence underpins the day-to-day business activities of CEDA members and their organisation.

Top Chefs Take On Design for New CEDA E-Learning Platform (Mon 9th Jan 2017)

Celebrating the launch of its new E-Learning platform CEDA has enlisted top chefs Chris Galvin and John Campbell, and leading academic David Foskett, to talk in a series of videos about the opportunities and challenges involved in the design of professional kitchens.

New Member and Partner for CEDA (Mon 19th Dec 2016)

CEDA ‘s membership and partner network have been boosted by the recent additions of DCE Commercial Engineers Ltd as a Service Member and GEV Catering Spares Ltd as a Silver Partner.

CEDA Adds Technical and Regional Punch to Board (Mon 12th Dec 2016)

Following its most recent board meeting CEDA has made several strategic appointments designed to add additional expertise and more regional representation to the board. The appointments include board director posts for Derek Maher, Crystaltech’s managing director and Peter Baulch, head of technical south for Airedale SCCUK, plus Chris Keith, director of Sigma Catering Equipment who is now a co-opted member of the CEDA board representing the interests of members based in the north of England.

Sales Growth for CEDA Members (Mon 5th Dec 2016)

CEDA’s latest Confidence Survey for the last quarter to October shows that almost 57% of Members recorded improved sales. Over half of those surveyed also said that their sales in this period were better when compared to the same period last year.

Numbers on the up at Tech Conf (Mon 7th Nov 2016)

Attendance at the Industry Technical Conference was 10% up on last year. CEDA’s Technical Support and conference organiser Peter Kay reports it was obvious during the Business Day that Solid Fuel Fired equipment was both a key interest and concern to Members.

Equipt to Cook Joins CEDA (Fri 28th Oct 2016)

Surrey-based Equipt to Cook is the latest commercial catering equipment company to join CEDA to help it develop the design, supply, installation and project management services it offers across the UK.

CEDA Technical Awards (Fri 28th Oct 2016)

CEDA’s new Technical Awards revealed the hard work, dedication and innovation that member and partner companies put into developing their services and service delivery.