ceda News

CEDA Conference Raises Big Cheque for Hospitality Action (Thu 1st Oct 2015)

Fundraising, including an auction and raffle, at the 2015 CEDA Conference has raised £1850 for the chairman’s chosen charity Hospitality Action.

CEDA Academy Attracts Young Talent to Build the Future (Thu 24th Sep 2015)

The first meeting of CEDA’s Academy group, representing the foodservice equipment sector’s young and rising talent, takes place on September 28th at First Choice Group’s Cannock headquarters.

Clarity and Cost Savings on the Table for Technical Conference (Thu 17th Sep 2015)

Listening to feedback from their collective memberships, and sector stakeholders, the CEDA and CESA Joint Catering Equipment Industry Technical Conference on 7th October sets out to give clarity on key safety and business issues including gas safety and saving money on fleet insurance.

Demystifying FOG and Smart Monitoring at Technical Conference (Thu 3rd Sep 2015)

The CEDA and CESA Joint Catering Equipment Industry Technical Conference will feature the latest thinking on the code of practice around Fats, Oils and Grease (FOG) from industry consultant Duncan Hepburn and an insight into the potential impact of smart monitoring in commercial kitchens from Richard West, international keynote speaker and former Formula 1 motor racing senior executive.

CEDA Strategic Plan Taking Shape (Thu 27th Aug 2015)

CEDA reports that consultation with Members, Partners and foodservice operators over the last two months is proving invaluable in formulating the association’s five year strategic plan announced early in July.

Restaurants and Hotels Still Boosting Equipment Sector (Thu 20th Aug 2015)

CEDA has released its quarterly survey of members on their business performance from January to July 2015. The figures show that restaurants and hotels account for over 90% of CEDA members’ business enquiries with a sustained rise from restaurants in particular.

CEDA Survey Shows Majority of Operators Investing (Thu 13th Aug 2015)

CEDA research across a sample of almost 500 foodservice operators in the public and private sectors shows that almost 80% plan to replace catering equipment, or implement maintenance plans, this year.

CEDA Launches Partners Task Group (Thu 6th Aug 2015)

CEDA has created a task group for the association’s Partners to allow greater dialogue between CEDA and its Partners, and to focus on giving Partners what they need from CEDA.

Chiller Box Helps Food Stand Out at Grab Everyday Thai Food (Thu 23rd Jul 2015)

CEDA member Chiller Box has worked hand-in-hand with Grab Everyday Thai Food, a concept which brings the flavour, freshness and healthy traits of Bangkok street food to three sites in London.

Industry Golf Day Raises Money for Hospitality Action (Thu 16th Jul 2015)

The industry Golf Day at the Abbey Hotel, Redditch, involving CEDA, CESA and FCSI attracted over 60 players from the three industry bodies, who played as individuals and in teams to raise £1550 for Hospitality Action.