Advice on Equipment Selection

Combi steamers, bratt pans, grills, microwave ovens, solid top ranges, cooking suites, salmanders, deep fat fryers, convection ovens, the list is endless. The Caterer cannot be expected to keep up to date with the latest in equipment technology.

The market is awash with equipment from a multitude of manufacturers each claiming that the product is the best for the specific need. The CEDA distributor can give clear guidance through this minefield. Understanding the operational needs and requirements of the caterer ensure the right piece of equipment is identified. A shortlist can be compiled of those manufacturers able to offer that item of equipment making the choice for the caterer less time consuming.  Many members have showrooms where you can examine and compare various equipment  

Many CEDA members are also qualified to give the best possible advice on the best layout of equipment to meet your needs, including preparation of autoCAD drawings for complete kitchen or individual areas, such as serveries, dishwash areas etc.