ceda Buyers Guides

 

PRIME COOKING

4, 6 or 8-burner ranges Accelerated cooking equipment such as conveyor ovens and microwave combi ovens Baking ovens Boiling tops Bratt pans Convection ovens Cooking kettles…

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WAREWASHING

‘The last thing we would do is reduce the cost of a new kitchen by making cuts in the dishwashing area because this will most likely lead to service headaches on a Saturday night!’…

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REFRIGERATION

‘Refrigeration is the only thing apart from the kitchen clock that works 24hrs a day! It’s also one of the easiest things to get right.’ Before choosing: Everybody is offering ‘sustainable’ refrigeration…or so it…

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FOOD PREPARATION

Good food prep starts with sinks…and food storage areas. If you are setting up a new kitchen, it is vital to get the design and workflows right, or you could have staff bumping into…

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BEVERAGE SERVICE

The choice of machines and systems for serving coffee, tea, hot chocolate and the increasingly popular juices, smoothies, fruit and herbal teas is huge and more options appearing daily. Your choice will depend on…

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FOOD SERVICE AND DISPLAY

Before choosing, consider your food style, potential throughput and the flexibility you need from a servery or food counter. Counter options include branded merchandising units for drinks and snacks, multi-use counters with hot, cold…

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