Project Management

Professional project management from a CEDA distributor is the key to a successful installation. Many months may have been spent advising and selecting equipment, designing the scheme and that hard work can be destroyed by lack of project management.

The disciplines required are numerous. A good project manager must have knowledge in depth of the equipment, he must understand building work, health and safety and mechanical and electrical activities and be able to communicate effectively with both architect and builder alike. His responsibility is to ensure that any decisions taken at site level do not compromise that kitchen installation and leave the caterer with a legacy for years to come.  The project manager must pull together the various manufacturers of the equipment especially the specialist fabricators to ensure that the installation is completed on time, to the highest standard and within the budgetary constraints.

Project management includes

•  Preparation of technical information for and liaison with, architects, builders, mechanical and electrical engineers. 
•  Ensuring by representation to builders etc.that any decisions taken on site do not compromise the ultimate efficiency of the catering operation.
•  Understanding of relative standards in respect of hygiene, health and safety, gas and electrical installations etc., to ensure that your kitchen meets all legal requirements.
•  Site measurement to ensure that all equipment will fit and operate correctly
•  Co-ordination of suppliers to ensure that equipment is delivered on time.